Preheat the oven to 180C/350F/Gas4. Slice the potatoes into generous chunks. Place in a mixing bowl and spoon over the maple syrup, soy sauce and lime juice. Crumble over the chilli and combine well. Place in a roasting dish and roast, uncovered, on the middle shelf for 20 minutes. Remove and baste with the juices. Return to the oven for a further 20 minutes or until soft.
While the potatoes are cooking, place the yoghurt in a bowl and add the lime juice, Tabasco, olive oil and a good pinch of salt. Stir well to combine.
Remove the potatoes and place in a warm serving bowl. Spoon the yoghurt over them and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 365 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.3mg | 4 % | |
Potassium 262.7mg | 7 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 12.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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