Mix together casserole ingredients and put in a 9X13 inch dish spreading evenly.
Then mix together topping ingredients and spread evenly over casserole mixture. Bake at 350* for about an hour or until entire casserole is bubbling. Remove and serve.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 8|
|Calories from Fat: 875 (71%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 394.7mg||121 %|
|Sodium 578.9mg||20 %|
|Potassium 328.5mg||9 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 81.3g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1228
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