Try this Sweet Potatoe Chips ad Onion Dip recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees. Spray cookie sheet with non-stick spray
2. Mix Greek Yogurt and onion soup mix and refrigerate for 1 hour before serving
3. In a plastic freezer bag combine potatoes and the EVOO, shake to coat evenly.
4. Spread into one layer on cookie sheet and sprinkle with salt. Bake 10-12 minutes or until golden brown. They can easily burn so watch them.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 273 | ||
Calories from Fat: 108 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 1788.3mg | 62 % | |
Potassium 664.5mg | 17 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 30.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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