Try this Sweet & Spicy BBQ Pork Roast recipe, or contribute your own.
Suggest a better description1. Add all ingredients to the slow cooker and cook on low for 6 hours.
2. After 4 hours, poke holes in the roast with a knife and stir the contents of the slow cooker.
3. When ready, serve.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 978 | ||
Calories from Fat: 619 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 241.5mg | 74 % | |
Sodium 240.7mg | 8 % | |
Potassium 1062.1mg | 28 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 29.4g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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