This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
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Serving Size: 1 -8 serving(s) (497 | ||
Recipe Makes: 6-8 serving( | ||
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Calories: 1195 | ||
Calories from Fat: 848 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 276.8mg | 85 % | |
Sodium 2067.3mg | 71 % | |
Potassium 429.3mg | 11 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 30.9g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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