Try this Swiss Butter Bread Braid recipe, or contribute your own.
Suggest a better descriptionPlace butter and milk into Thermo bowl and warm 2 min/50ºC/speed 2.
Add flour, yeast, sugar and salt and blend 10 sec/speed 6.
Knead 3 min/Interval.
Turn out onto Silpat mat and wrap. Allow to double.
Preheat oven to 220ºC on a bread baking setting if you have one…(this is not fan forced, but rather conventional).
Divide the dough into two and roll each piece into a long sausage. Join them at one end and twist them into a braid and then join them in a large ring shape. Allow to prove until looking nice and plump. Brush with egg wash and prove a little longer.
Bake 12-15 minutes or until golden and shiny. Cool before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 819 | ||
Calories from Fat: 755 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.9g | 112 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 218.7mg | 67 % | |
Sodium 622.6mg | 21 % | |
Potassium 634.1mg | 17 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 5.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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