Try this Swiss Cheese Bread recipe, or contribute your own.
Suggest a better descriptionTrim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, 1 in. thick, through the bread but not through the bottom. Combine all the remaining ingredients. Spread half the butter mixture between bread slices. Use remaining mixture to frost top and sides of bread. Place bread in foil boat; cover loosely with another sheet of foil. 5 minutes, remove foil to allow bread to bake at 425 for 20-30 minutes.
Mom does 25 min, remove tinfoil cover, and bake for remaining 5 minutes. Italian bread better bread to use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25 | ||
Calories from Fat: 5 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.3mg | 1 % | |
Potassium 215.3mg | 6 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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