Try this SWISS CHEESE POTATOES recipe, or contribute your own.
Suggest a better descriptionPlace potatoes and 1 tsp salt in a pot, add water to cover. Bring to a boil. Reduce heat, cook uncovered 10 min. Add celery and onion, cook until vegetables are tender. Drain, transfer to a bowl. Mash potatoes mixture, adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8" square baking pan, sprinkle with remaining cheese. Broil until cheese is lightly browned, then SERVE...
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Serving Size: 1 Serving (1020g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1370 | ||
Calories from Fat: 656 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 267.9mg | 82 % | |
Sodium 927.6mg | 32 % | |
Potassium 3236.8mg | 85 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 110.7g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1370
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