Try this Swiss Chicken recipe, or contribute your own.
Suggest a better descriptionLay uncooked chicken breasts in casserole dish. Top each breast with a slice of swiss. Mix soup and wine (or milk). Spoon sauce evenly over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake uncovered at 350 degrees for 45-55 minutes.
I serve with french rice
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 462 | ||
Calories from Fat: 233 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 197.6mg | 61 % | |
Sodium 316.1mg | 11 % | |
Potassium 608.6mg | 16 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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