Try this Swiss Green Beans recipe, or contribute your own.
Suggest a better descriptionLayer green beans and Swiss cheese in flat casserole dish.
Make sauce by melting butter in saucepan, then stirring in flour and seasonings with whisk. Add sour cream and heat just until warm, not boiling. Pour over beans and cheese. Add topping and bake at 400 degrees for 20 minutes or until bubbly.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2607 | ||
Calories from Fat: 1901 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.2g | 282 % | |
Saturated Fat 133.1g | 665 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 614.8mg | 189 % | |
Sodium 3242.2mg | 112 % | |
Potassium 691.8mg | 18 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 101.6g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2607
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