from recipe.com: http://www.recipe.com/swiss-style-veal-and-mushrooms/
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
Stir in the cheese. Serve over the noodles. Season with the black pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 964 | ||
Calories from Fat: 548 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 307.4mg | 95 % | |
Sodium 292.8mg | 10 % | |
Potassium 842.7mg | 22 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 22.1g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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