Try this Syrup Cupcakes recipe, or contribute your own.
Suggest a better descriptionMix first 6 ingredients in large mixing bowl then add: 1 cup boiling water with 2 tsp soda added to it. Stir well, then add gradually 2 3/4 cups flour. Bake in 9x13 inch pan at 350 for 40-45 min. Bake in 2 round pans at 350 for 30-35 min. Bake as cupcakes at 325 for 20-25 min. Recipe by: Mrs. Robert M. Andrus Found in: Talk About Good II Shared by: Scott Ward
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1334 | ||
Calories from Fat: 445 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 596mg | 21 % | |
Potassium 249.1mg | 7 % | |
Total Carbohydrate 204.3g | 60 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 201.9g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1334
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