This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.
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Serving Size: 1 serving(s) (246g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 607 | ||
Calories from Fat: 132 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 587.1mg | 20 % | |
Potassium 399.7mg | 11 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 92g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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