Melt the butter in a kettle
Add the onions, celery, carrots, basil, oregano and granulated garlic, saute until the vegetables are tender
Add the flour to make a roux and continue to cook for a couple of minutes.
Slowly add the heavy cream, beer, water and chicken base and heat to a simmer.
Add the hot sauce and Worcestershire.
Slowly melt the American and Asiago
Add the Bratwurst and continue cooking until they are heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10619g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6707 (60%)|
|Amt Per Serving||% DV|
|Total Fat 745.3g||994 %|
|Saturated Fat 466.8g||2334 %|
|Monounsaturated Fat 204.8g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 2236.9mg||688 %|
|Sodium 9001.6mg||310 %|
|Potassium 14449.6mg||380 %|
|Total Carbohydrate 863.3g||254 %|
|Dietary Fiber 144.6g||578 %|
|Sugars, other 718.7g|
|Protein 314.3g||449 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11095
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