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Suggest a better descriptionSource: Kraft
1. Heat oven to 400 degrees F.
2. Prepare dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
3. Stir sour cream into prepared dinner, spoon half the dinner mixture into 8 inch square baking dish sprayed with cooking spray, top with layers of meat mixture, 1 cup shredded cheese and remaining dinner mixture. cover.
4. Bake 15 min. top with salsa and remaining shredded cheese bake uncovered 5 min. or until cheese is melted.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 341 | ||
Calories from Fat: 224 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 94.5mg | 29 % | |
Sodium 723.8mg | 25 % | |
Potassium 283.2mg | 7 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.4g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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