Try this Taco bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°.
In a medium skillet over medium heat, brown the ground beef and drain fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
Let simmer for 5-10 minutes.
In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
Cover with a layer of meat mixture then a layer of cheese.
Repeat this process until the last layer is cheese.
Bake for 20 minutes, or until the cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1198g) | ||
Recipe Makes: 1 | ||
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Calories: 1342 | ||
Calories from Fat: 663 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 1030.3mg | 36 % | |
Potassium 710.1mg | 19 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 144g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1342
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