Healthy baked taco bowls ready in minutes.
1. Preheat oven to 450 degrees.
2. Set 2 cans on a baking tray apart from each other.
3. Cover cans with foil squares.
3. In a separate rimmed container or pan fill with 1/2 inch of water and 1/4 teaspoon of oil.
4. Immerse tortillas quickly in the water/oil mix and lay over cans.
5. Bake tortillas in the oven until lightly browned and firm enough to hold shape for about 4-5 minutes.
6. Remove the hot tortillas from the cans using potholders and set them cup sides up on a safe platter/pan.
7. Repeat as necessary for desired amount of taco bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 59 | ||
Calories from Fat: 13 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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