From Ortega.
Preheat oven to 375 degrees. Grease 13 x 9 inch baking dish.
Cook beef and onion until beef is browned; drain. Stir in water, taco sauce, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat sauce ; sprinkle with 1 cup cheese. Repeat wtih remaining taco shells, meat sauce and cheese.
Bake 20 to 25 minutes or until bubbly and cheese is melted. Top with tomatoes and green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 812 | ||
Calories from Fat: 428 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 129.8mg | 40 % | |
Sodium 8401.1mg | 290 % | |
Potassium 480.3mg | 13 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 53.6g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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