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Suggest a better description1. Preheat oven to 350°. Spray pan with nonstick.
2. Cook meat in skillet. Add taco season and reduce to thicken. Drain and add to pan.
3. In bowl add eggs, cream, garlic, and salt and pepper. Pour over meat.
4. Sprinkle with cheese and bake 30 mins.
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Serving Size: 1 (1286g) | ||
Recipe Makes: 1 | ||
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Calories: 2789 | ||
Calories from Fat: 1996 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.8g | 296 % | |
Saturated Fat 97.2g | 486 % | |
Monounsaturated Fat 83g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 3109.5mg | 957 % | |
Sodium 2616mg | 90 % | |
Potassium 2459.3mg | 65 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.8g | ||
Protein 176g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2789
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