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Preheat the grill to medium-high heat. In a small bowl, combine the taco seasoning mix, chili powder, and salt. Spray each thigh lightly with cooking spray. Sprinkle the taco seasoning mixture onto each thigh and rub evenly, coating well. Grill the chicken, turning occasionally, for 15 to 18 minutes, or until no pink remains in the chicken and the juices run clear. NOTE: Taco seasoning mix is available either in the spice section of the supermarket or in the ethnic foods section. NOTES : 4 to 6 servings
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 26.9mg||1 %|
|Potassium 68.7mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 1.1g|
|Protein 0.5g||1 %|
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Calories per serving: 12
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