Corn bread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
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Serving Size: 1 -6 serving (79g) | ||
Recipe Makes: 4-6 servings | ||
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Calories: 24 | ||
Calories from Fat: 7 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2mg | 1 % | |
Sodium 11.7mg | 0 % | |
Potassium 141.5mg | 4 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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