Try this Taco Dip recipe, or contribute your own.
Suggest a better descriptionCook ground beef; drain, add taco seasoning w/water (follow direcctions from seasoning package). Layer Meat, beans, sour cream, cheese, lettuce and tomatoe. Cover and refridgerate. Might want to layer the meat, beans and sour cream after allowing each layer to chill; this will help the layers smooth on without tearing up the layers.
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Serving Size: 1 Serving (3207g) | ||
Recipe Makes: Servings | ||
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Calories: 4437 | ||
Calories from Fat: 1256 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 66.9g | 335 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 465.2mg | 143 % | |
Sodium 83992.8mg | 2896 % | |
Potassium 5947.2mg | 157 % | |
Total Carbohydrate 718.9g | 211 % | |
Dietary Fiber 232.2g | 929 % | |
Sugars, other 486.7g | ||
Protein 166.5g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4437
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