Try this Taco Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta, brown beef and drain. Add water and taco seasoning; simmer, uncovered for 15 minutes. Rinse pasta in cold water and drain; place in large bowl. Add rest of ingredients. Cover and refrigerate for at least 1 hour.
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Serving Size: 1 Serving (2096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3452 | ||
Calories from Fat: 1504 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.1g | 223 % | |
Saturated Fat 84g | 420 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 916.8mg | 282 % | |
Sodium 2618.9mg | 90 % | |
Potassium 3552.7mg | 93 % | |
Total Carbohydrate 273.7g | 80 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 266.4g | ||
Protein 209.3g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3452
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