I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!
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Serving Size: 1 pieces, 4-6 servin | ||
Recipe Makes: 16 pieces, 4 | ||
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Calories: 268 | ||
Calories from Fat: 136 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 296.3mg | 10 % | |
Potassium 597.6mg | 16 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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