Try this Taco Salad (taco meat) recipe, or contribute your own.
Suggest a better descriptionBrown ground beef.
Add Taco Seasoning and some water, and bring to a simmer.
Serve over tortilla chips, and add desired toppings.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (947g) | ||
Recipe Makes: 1 | ||
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Calories: 1288 | ||
Calories from Fat: 762 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.6g | 113 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 556.5mg | 19 % | |
Potassium 2271.9mg | 60 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 26.6g | ||
Protein 95.4g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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