If you don't have Chipotle Chili Powder, do not double the regular Chili Powder.
Mix in a bowl- store in tightly closed container. Add to meat for tacos, etc. at about 2 tbl per pound of meat. Of course adjust to taste!
I do it the same way as on the packages. Brown the ground beef or meat, drain and add chopped onions. When the onions are soft add about 2 TBL of the seasoning per pound of meat. Fry it for about 20 seconds and then add 1/4 cup water per pound of meat. Stir and cook until the water is gone.
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|Serving Size: 1 Recipe (13g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 13 (42%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 77.5mg||3 %|
|Potassium 184.5mg||5 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 2.5g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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