Try this Taco's Deluxe recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese.
Place taco shells open end up in a baking pan; place a scoopful of meat mixture into each shell. Bake at 400° degrees for 10-15 minutes until meat is hot and cheese is melted.
Sprinkle lettuce and tomatoes over tacos.
In a small bowl, combine dressing ingredients; drizzle over tacos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2750g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3368 | ||
Calories from Fat: 1940 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.5g | 287 % | |
Saturated Fat 94.5g | 472 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 736.6mg | 227 % | |
Sodium 26326.1mg | 908 % | |
Potassium 6650.1mg | 175 % | |
Total Carbohydrate 178g | 52 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 165.3g | ||
Protein 180.9g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3368
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