Mix taco seasoning with fried ground turkey, dice tomato, shred lettuce. Heat taco shells in oven at 250 degrees for 10 minutes.
Combine ingredients and eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 145 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 177.2mg||55 %|
|Sodium 941.1mg||32 %|
|Potassium 1048.2mg||28 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 6.1g|
|Protein 58.1g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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