Brown the Turkey and crumble. Add taco seasoning. Add in sautéed bell peppers and onion and mix. Add in corn and black beans and mix.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 73.7mg||23 %|
|Sodium 214.5mg||7 %|
|Potassium 669.7mg||18 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 16.5g|
|Protein 31.7g||45 %|
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Calories per serving: 257
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