Try this Tacos recipe, or contribute your own.
Suggest a better descriptionIf desired add: chopped green pepper, chopped onion & 4-5 chopped torrido chili peppers.
Cut up to serve on top: colby longhorn cheese, tomatoes, shredded lettuce, & black olives.
Top with sour cream.
Fry: Tortilla shells in hot grease for 30 seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 126 | ||
Calories from Fat: 77 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 11 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 57.5mg | 2 % | |
Potassium 186.8mg | 5 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.