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Serving Size: 1 Serving (2380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2912 | ||
Calories from Fat: 1509 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.7g | 224 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 55.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 547.6mg | 169 % | |
Sodium 4505.4mg | 155 % | |
Potassium 6024.4mg | 159 % | |
Total Carbohydrate 201.7g | 59 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 154.7g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2912
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