Try this Tahini Dressing recipe, or contribute your own.
Suggest a better descriptionMAsh the garlic and salt in a mortar and pestle.
Transfer to a bowl and whisk in the tahini.
Add water and lemon juice a little at a time, whisking as you go, until it is the consistency of thick cream.
Season to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 367 | ||
Calories from Fat: 286 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 13.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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