Try this Tahini Lemon Dressing recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients, except for parsley, in blender, and process till smooth. Add parsley and pulse briefly, just to mix. Dressing will for five days in fridge.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 742 | ||
Calories from Fat: 523 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.7mg | 3 % | |
Potassium 777.6mg | 20 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 36.6g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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