Try this Tahini-Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Dori Peterson Originally from: "The Moosewood Cookbook" Beat very well with whisk of electric mixer. (The more you whip it the thicker it gets. Follow your own personal designs.) Tahini is available in most health food stores.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 551 | ||
Calories from Fat: 435 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 65 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 142.9mg | 5 % | |
Potassium 449mg | 12 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 15.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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