Date: Thu, 25 Apr 1996 23:54:50 -0400 From: BobbieB1@aol.com Chop the garlic in a food processor & add salt. Place all the remaining ingredients into the processor & blend until smooth, scraping down the sides of the bowl at intervals. Serve as a dip or a dressing for raw or cooked vegetables. Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 388 (73%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 0mg||0 %|
|Sodium 96.3mg||3 %|
|Potassium 583mg||15 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 25g|
|Protein 14.7g||21 %|
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Calories per serving: 529
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