Place potatoes in ziploc bag. Add oil. Shake to coat, then add soup mix, cheese, salt and pepper. Shake again to mix and coat. Pour into a baking dish. For oven: Bake at 325 degrees F. for 45 minutes (you can reduce the cooking time by microwaving half the time before baking). For grill: Microwave for about 20 minutes. Then at tailgate,(or just time to grill outside), grill potatoes in foil pouch for about 30 minutes, turning frequently.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 380 (57%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 88mg||27 %|
|Sodium 4816.4mg||166 %|
|Potassium 406.4mg||11 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 26.9g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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