Japanese Takikomi rice
Everything is cooked in Rice cooker
wash rice and keep in colander, pour into the rice cooker with appropriate water and leave one hour
cut salmon into mouthful
cut mushrooms into mouthful
slice carrots
add the liquid dash and salmon into rice
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 151 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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