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Suggest a better descriptionTitle: Tamarillo Sauce Categories: Sauces Yield: 1 Servings 8 Tamarillos peeled 1/2 c Brown sugar (firmly packed) 1/4 c Water 3/4 Beef stock 1/2 ts Five spice 1/3 c Water extra 1 tb Brown sugar extra Chop tamarillos and combine with sugar and water in a pan. Simmer covered 5 mins. or until tamarillos are soft. Blend or process then strain. Return mixture to pan, stir in stock, spice, extra water and extra sugar. Simmer uncovered 5 mns. Serve with poultry, ham or pork. Freezes well.=20 Makes about 3 1/2 cups. enjoy Doreen NOTE: New Email address ynnuf@yetti.wanganui.gen.nz Doreen Randal Phone 06 343 9692 135 Ikitara Road Wanganui 5001 New Zealand
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Serving Size: 1 Batch (246g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 782mg | 27 % | |
Potassium 29.7mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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