Tamarind Sauce
by kamini73
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INGREDIENTS
- 2 tbsp Fish sauce
- 2 cloves Garlic ; minced
- 1 Shallot ; chopped
- 2 1/2 tbsp Brown sugar
- 1 tbsp Tamarind paste
- 2 Chili peppers
- Basil
- 1 Red pepper
INSTRUCTIONS
Place chopped shallot, peppers, and garlic in heated oil. Stir until softened.
Add fish sauce, tamarind paste, sugar, and few tbsp water.
Mix well and let boil. Add more water as needed. Consistency should be thick.
Add basil after taking mixture off heat and serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 201 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1408.5mg | 49 % | |
| Potassium 469.8mg | 12 % | |
| Total Carbohydrate 48.7g | 14 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 46.5g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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