Smokey bacon and tangy cider vinegar merge to give a clean, savory and tangy taste to yummy collard greens.
Add collards to pan. Pour in about 1 inch of water. Bring to boil, reduce heat and simmer about 1 hour, add more water, if needed. Add bacon, beef broth and vinegar. Continue simmering until desired tenderness.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 61 | ||
Calories from Fat: 7 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 2510.7mg | 87 % | |
Potassium 467mg | 12 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 4.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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