Try this Tangy Taco Salad recipe, or contribute your own.
Suggest a better descriptionIn a large skillet over med high heat, brown the meat and add the spices when the meat is about halfway done.
While the meat is cooking assemble the salad as you like with the lettuce, tomatoes, salsa, and avocado.
Top with the fully browned meat and squeeze half a lime over each salad as dressing.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 393 | ||
Calories from Fat: 226 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 481.9mg | 17 % | |
Potassium 1129.5mg | 30 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 13.4g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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