A ginger-soy glaze lends tender steaks an authentic Asian taste.
1. Combine one (1) tablespoon soy sauce, ginger root and garlic in a large bowl.
2. Add the steaks and turn to coat.
3. Let marinate for 10 minutes then drain.
4. Meanwhile, combine 1/2 cup water with the remaining soy sauce, rice wine, sugar and corn starch in a small bowl and set aside.
5. Heat the sunflower oil in a large skillet over medium-high heat.
6. Add the steaks and cook, turning once, until browned (about 2 minutes per side).
7. Transfer to a plate.
8. Add the soy sauce mixture to the skillet, scraping the bottom of the skillet to incorporate any browned bits.
9. Cook, stirring constantly, until reduced by half (3-5 minutes).
10. Reduce heat to medium.
11. Return the steaks to the skillet and cook until coated with the glaze (about 2 minutes longer).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 62 | ||
Calories from Fat: 20 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.1mg | 9 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.