The best home made salsa!! Really easy
In the bowl of a food processor, combine tomatoes, onion, cilantro, fresh jalapeno, pickled jalapeno, pickled jalapeno juice and garlic. Pulse to combine, resulting in a chunky consistency. Taste for seasoning. Must be made at least 1 hour ahead and may be refrigerated for up to 1 week.
Per 3-tablespoon serving: 21 calories (percent of calories from fat, 5), 1 gram protein, 4 grams carbohydrates, trace fiber, trace fat (no saturated fat), no cholesterol, 111 milligrams sodium.
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Serving Size: 1 cup (18g) | ||
Recipe Makes: 3 cups | ||
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Calories: 24 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 82.1mg | 2 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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