Great breakfast dish for a crowd. Good to take camping--ready ingredients ahead of time.
Have all potatoes and onions diced and ready to cook before you begin.
Mix the eggs with a splash of milk or warm water
Salt and Pepper eggs to taste
Brown Sausage and remove from pan
Add 1-2 T oil
Add potatoes and cook until crispy brown
Put onions in with potatoes and fry for a few more minutes
Add sausage and eggs (careful not to "chop" eggs while cooking--gently push them around so they stay fluffy
Serve in warm tortillas
Have hot sauce on hand
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 277 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 279.5mg||86 %|
|Sodium 926.6mg||32 %|
|Potassium 923.3mg||24 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 43.4g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 579
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