In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy. Yield: 6 servings Per serving: 1093 Calories (kcal); 108g Total Fat; (87% calories from fat); 4g Protein; 31g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.4g|
|Protein 1.2g||2 %|
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Calories per serving: 44
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