Mix all ingredients together then add potatoes from salt water. Pour in oiled cast iron skillet and bake on 400 degrees for an hour.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 250 (58%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 87.6mg||27 %|
|Sodium 699.2mg||24 %|
|Potassium 762.4mg||20 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 31.3g|
|Protein 12.7g||18 %|
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Calories per serving: 428
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