Preheat oven to 375 degrees. In a saucepan, melt butter until a thump tip sized hunk remains. Remove from heat and swirl to melt remaining butter. This will help cool the mixture faster. Set aside.
Meanwhile, combine oats, brown sugar, baking powder, and salt in a medium bowl.
Into cooled butter, whisk together milk, aplesauce, egg, and extract.
Add milk mixture to oat mixture and stir well. Place frozen cherries evenly around the dish.
Pour the mixture into an 8-inch square baking dish (or similar size) and bake for 20-22 minutes. In the last 5 minutes of baking, top with sliced almonds to toast.
Serve warm. Garnish with plain yogurt, unsweetened coconut, cocoa nibs, and hemp seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 114 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 193mg||59 %|
|Sodium 230.3mg||8 %|
|Potassium 353.7mg||9 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 41.9g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!