Try this Tart Lemon Frosting recipe, or contribute your own.
Suggest a better descriptionAdd lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after each addition. Add salt. Makes enough frosting to cover the top of one layer and sides of three 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 | ||
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Calories: 1741 | ||
Calories from Fat: 418 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 331.7mg | 11 % | |
Potassium 150.3mg | 4 % | |
Total Carbohydrate 343.7g | 101 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 342.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1741
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