Grill the burgers for about 5 minutes on each side. In order to prevent them from sticking, oil the grill a little before cooking. Top the beef patties with the cheddar cheese and continue grilling until the cheese melts. Place each patty on a half bun and add the gherkin slices; then pour some ketchup on top of the pickles. Add the tomato slices, then onion and the lettuce, Put some mayonnaise on top and cover with the upper half of the bun.
Meanwhile, prepare the frozen french fries according to the package instructions.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 37.2mg||11 %|
|Sodium 629.6mg||22 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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