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Suggest a better descriptionCut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts & raspberry jam to mashed blackberries. Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside. In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioners sugar & vanilla extract. Spread sour cream mixture on top. Cut & serve. Approximately 7 minutes. Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol; 2272 mg Sodium By Patty
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2062 | ||
Calories from Fat: 493 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 806.4mg | 248 % | |
Sodium 1127.2mg | 39 % | |
Potassium 1006.4mg | 26 % | |
Total Carbohydrate 355.4g | 105 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 352.1g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2062
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